A week ago was Pi Day (3/14), so we decided to make a set of personal sized savory pies to celebrate. From there, we figured
We’ve been buying tortilla shells pretty frequently these days, and we’ve been serving them as tacos (either slightly warmed in the microwave first or as
When we think of Stuffed Peppers, our thoughts tend to gravitate towards beef or venison mixed with some rice and braised in a red sauce.
We had some leftover venison from our Swiss Shepherd’s Pie dinner, and we had some excess cauliflower from when we made Buffalo Chicken Casserole, so
The idea for this one came from me defrosting two sweet Italian sausage links with intent to use them but no idea how I planned