The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Tag: Beef
Philly Cheesesteak Roulade
Having spent some time living in Philadelphia, I have a particular affinity to the combination of beef, peppers, onions, and cheese (although I steadfastly and
Shishito Teriyaki Burgers
A while back, we made Poblano Pepperjack Burgers, which got us thinking…what other peppers could be good toppings for burgers? Well, at our CSA, we
Zucchini “BOWLognese”
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
Burgritos! (Burgers + Burritos)
We love Burgers. We love Burritos. We logically deduced that we would like the combination, so we decided to test our hypothesis, and we were
Geschnetzeltes in a Roasted Garlic Hay Sauce
Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition