Salisbury Steak in Mushroom Hay Gravy

The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted

Philly Cheesesteak Roulade

Having spent some time living in Philadelphia, I have a particular affinity to the combination of beef, peppers, onions, and cheese (although I steadfastly and

Shishito Teriyaki Burgers

A while back, we made Poblano Pepperjack Burgers, which got us thinking…what other peppers could be good toppings for burgers? Well, at our CSA, we

Burgritos! (Burgers + Burritos)

We love Burgers. We love Burritos. We logically deduced that we would like the combination, so we decided to test our hypothesis, and we were

Geschnetzeltes in a Roasted Garlic Hay Sauce

Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition

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