Braised Short Ribs in Guinness Gravy

We decided to have a little fun on St. Patrick’s Day and make what we called a “Leprechaun Feast!” Knowing that Leprechauns are small and

Raclette Cheesesteak

A few years ago, we did a Swiss/Philadelphia fusion food and called it Swiss Hänchenkäsesteak (Chicken Cheesesteak). For that one, we smothered our chicken with

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