Sous Vide London Broil (with Hay Gravy)

On Mondays, we have made a glorious habit of visiting and dining with my wife’s grandparents. Then after dinner (and some sot of amazing baked

Salisbury Steak in Mushroom Hay Gravy

The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted

Philly Cheesesteak Roulade

Having spent some time living in Philadelphia, I have a particular affinity to the combination of beef, peppers, onions, and cheese (although I steadfastly and

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