The Cheesesteak is one of the icons of Philadelphia…right up there with the Liberty Bell, the Art Museum “Rocky” steps, and mildly crazy (and slightly
The recipes coming out of our haul from our trip to Mill Brook Farm continue with this one! I had never cooked a flat iron
We love a good Shepherd’s Pie, but as you probably know by now, we also like to go with some funky takes on traditional ideas.
Last Summer, we took a bounty of golden zucchini and stuffed it with quinoa, caramelized onions, walnuts, feta, and a red beet puree. In that
We bought some ground bison the other day from our local grocery store to cook some surprise burgers for my father-in-law. We picked bison because
The other day, my wife and I were hiking through the woods towards the Delaware river for a nice scenic view when I apparently blurted