A family friend gave us a really nice and thick lake trout fillet he’d caught on a trip to Lake Ontario, and we wanted to
Tag: Avocado
Shrimp and Guacamole Burrito
My sous chef came up with the basic idea for this one! He wanted burritos, and we had everything needed on hand, so it was
Simple Guacamole
We’ve cooked with Avocados quite extensively in the past…everything from Avocado Fries to Margarita Sauce (on Tacos and on Pizza). We’ve used the ingredient to
BBQ Pie
We had some leftover ribs from my father-in-law’s Root Beer Ribs birthday dinner, so we decided to use the surplus cooked meat to build a
Sushi Stuffed Shrimp
This dish was a lot of fun to make since we had a great sous chef helping us out every step of the way…mashing the
Chipotle Pumpkin Tacos
Continuing along with our Pumpkin Theme, we decided to make something a little different than anything we’ve done recently. For this iteration, we borrowed the