We’re always in search of fun new ways to use Hay Stock. Typically, we use it in soups and for gravies. This time, we decided
Make Food Your Own
We’re always in search of fun new ways to use Hay Stock. Typically, we use it in soups and for gravies. This time, we decided
We’ve been having fun playing with the general concept of thick, veggie infused Veloutés..so when we had a bunch of asparagus waiting to be used,
One of my wife’s favourite foods of all time (maybe even more prized than Beets) is Sea Scallops. The other day when we were taking
Asparagus was on sale for under $2/lb the other day, so we bought a bunch and brought it home to use in a dinner to
A few years ago, we celebrated Halloween by making a bit of art on our plates with Monster Mash Stuffed Portobellos. This year, we decided
The days are getting shorter, and the evenings are getting chillier…so it felt like the perfect time to make a fun and different version of