Raclette Brussels Sprouts and Potatoes

My wife’s birthday was the other day, so we decided to celebrate with a Swiss-ish side dish. We used the iconic Raclette cheese and melted

Red Beet and Parsnip Veggie Pie

Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we

Roasted Garlic and Broccoli Pasty with Swiss Cheese

For this meal, we decided to blend our culinary experience from two of our favourite vacations. We took the idea of a Pasty from the

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