We had the idea to use semolina as a crusting for fish a few weeks ago when we were making Eggplant Fritters. That day, we
Pumpernickel Pizza Crust
We wanted to try a new pizza crust that would support some more German flavoured toppings, so we grabbed some dark rye flour from the
Grilled Mushrooms
If you like Mushrooms, next time you grill, you’ve got to try these! We live not too far from one of the biggest mushroom growing
Chilled Cucumber Soup
Our neighbors brought us a big bag of cucumbers fresh from their garden the other day, so we will be getting creative with cucumber this
Grilled Pork Tenderloin with Wild Grape Sauce
The planning for tonight’s dinner was turned upside down when my wife and I were kayaking up a stream this afternoon. She had one of
Pork Loin with Asparagus Mustard Sauce
This one is a pretty quick and easy pork dish with a fairly unique sauce. We had some asparagus in the fridge, and so we