We are so lucky to have had such a bountiful foraging year this year! In particular, the Chanterelles and Chicken of the Woods were extraordinarily
Curried Chickpea Chili
We made this one with friends while on a short holiday in the Catskills a few weeks ago, and I got sidetracked by Chicken of
Chicken (of the Woods) Cordon Bleu
On our honeymoon, my wife and I went to (surprise, surprise) Switzerland! After a long day’s hike in Kandersteg, we happened upon a restaurant with
Chicken Marfalla
This recipe is a blending of two concepts…Chicken Marsala and Savory Pumpkin. Yes, it may be a little “avant gourd,” but there’s nothing wrong with
Chicken (of the Woods) and Waffles
This is our Forager’s take on a Southern US classic dish typically featuring fried chicken served atop a waffle. As a little backstory, my wife
Bacon Gruyere Mac and Cheese (in an Acorn Squash Bowl)
Bacon, Gruyere, and Peas? Always a good combo…and when you add in some pasta to turn it into a Mac and Cheese, it gets even