On vacation, my wife and I stopped at a local farm’s grass-fed beef retail stand, and we picked up a bunch of really cool things.
Orange Garlic Wild Mushroom Egg Rolls
We just got home from a family vacation in the Catskills, and we wanted to feature a meal we made on our last night there.
Shishito Teriyaki Burgers
A while back, we made Poblano Pepperjack Burgers, which got us thinking…what other peppers could be good toppings for burgers? Well, at our CSA, we
Chorizo Stuffed Roasted Hatch Chiles
We love Stuffed Peppers…but some peppers that we want to stuff just don’t come in a shape or size that makes theme say to stuff.
Banana Oat Dog Treats
We used half of our bananas to make Peanut Butter Banana Dog Cookies, and the dogs really enjoyed…so we figured we’d make another banana based
Spicy Southwestern Macaroni and Cheese
We saw a pack of Hatch Chiles in our local grocery store with bold text saying, “Product of New Mexico” on the packaging…so we bought