The other day, I was looking for a side dish to make for Rosemary Sangiovese Braised Duck Legs, and I had my heart set on
Make Food Your Own
The other day, I was looking for a side dish to make for Rosemary Sangiovese Braised Duck Legs, and I had my heart set on
Pizza night again! This time, we went with a combination of tangy and sweet flavours. The sweetness comes from the caramelized onion and the honey,
This is a meal that I never would have thought to make on my own. But my wife’s side of the family has been making
I had a hankering for goose, so last night, I defrosted some goose drumsticks that I froze a while back, and here we are. Since
As I noted in my Broiled Cod with Honey Ginger Black Bean Sauce recipe, that sauce was essentially a bi-product of having an overabundance of
Tonight, I was working with an overabundance of black beans since I was making something for a work event tomorrow (that recipe will be posted