After last night, we had some leftover Cumberland sausage, Cheshire cheese, kale, and mushrooms, so those were destined to become features of tonight’s dinner again.
Cheshire Potato and Veggie Casserole
My wife and I are currently visiting Wales, and we’ve got an Air BNB with a nice kitchen (and cast iron cookware)! So, after a
Salsa Verde Braised Pork and Onions
Today was a hectic day with a lot of running around and chores to do…so it was definitely time to dust off (literally dust off,
Tofu “Meatballs” and Sauce
It’s been a little while since we’ve done a vegetarian dish, and tonight, it’s rainy and damp, so it’s definitely time for a spinoff of
Goose Breast with Juniper Wine Sauce
This meal is based on Coq au Vin, as it is cooked with a lot of the same methodologies, and at its heart, it is
Crab Jambalaya
This one is my take on the classic Cajun rice dish. The fact that I’m using cooked chicken sausage and crab claw meat from the