We’ve done a few veggie burgers in the past (Beet and Quinoa Burgers and Spicy Southwest Black Bean Burgers), but it’s been a while since
Crab Cakes with Roasted Red Pepper Sauce
I never really had many crab cakes when I was growing up, so this is a relatively new addition to my repertoire. I was only
Seafood Pizza
This pizza is one my mom would make a lot when I was a kid, and I hadn’t thought about it in years. Then, a
Red Cabbage Moo Shu
Moo Shu is one of our favourite Chinese takeout items because it’s not nearly as greasy as a lot of the other dishes, and it
Jackfruit Sloppy Joes
Here’s a vegetarian take on a staple of school cafeteria menus around the United States. Sloppy Joes are traditionally made with ground beef that is
Roasted Eggplant and Feta Mashed Potatoes
I like this dish as an alternative to plain mashed potatoes. It’s lower calorie, it’s more nutritious, and it has a distinctly nutty/eggplanty flavour that