Before I get into talking about the meal itself, I must give credit where it is due for the name of this dish. I was
Black Pepper Sage Crusted Sirloin Steak
We were blessed with some perfect weather tonight (not too hot, not too cold, not too humid, and not too dry). so we decided to
Garlic and Spinach Spaghetti Squash
The other day, I went to the farmer’s market specifically to find a cauliflower (that eventually became Cauliflower Mac n Cheese), but when I saw
Butterflied Lobster Tail
After a long (multi year) hiatus from eating lobster, I found myself at a golf outing where one of the dinner appetizers was lobster tail.
Cubano Stromboli
This meal is based on the classic sandwich from Florida…the Cubano! To be completely honest, I hadn’t known what a Cubano was until watching the
Smoky Carrot Puree
This is Part 2 of our dinner inspired by the Estonian restaurant, Kuldse Notsu Kõrts. It is the side dish we are using to accompany