Here’s another recipe inspired by my wife’s and my hiking vacation to Madeira! On one of our hiking days, we opted to do PR-17, which
Passion Fruit Black Scabbard
Here’s another recipe from our Madeira trip! This one is our take on a traditional fish preparation. This particular method involves frying the fish and
Double Garlic Pork Loin
On cold winter days where the snow (or sleet) is falling, sometimes, you just need a hearty comfort food. This meal fits the bill! at
Black Truffle Spätzli
We knew were were cooking a French/Swiss style Goose Breast for our entree the other night, but we needed sides! One starchy side that’s often
Garlic Goose Breast Confit
One of our favourite ways to prepare duck is Duck Confit in a Crockpot. So when we saw some Goose in our freezer, we thought
“Bologna Fried Rice”
Okay, bear with me on this one, and hear me out. When my parents first started dating, my dad decided to cook a meal for