We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages
Corn and Prosciutto Pizza
The idea for this pizza came about as a result of leftover ingredients we had in the fridge. We had corn from our fritters that
Mutton and Lentil Chili with a Crispy Corn Fritter
For Christmas, my wife gave me two tiny cast iron Dutch ovens, and I wanted to welcome them into my cast iron collection with a
Root Vegetable Cholera
Just before our vacation to Switzerland, my wife came down with the flu. She’s one heck of a trooper though, and she still skied and
Cauliflower Chestnut Stuffing
This is the final installment of our series of posts from our Thanksgiving 2019 feast. This year, we had two stuffings….We had Gramma’s Classic Chestnut
Gramma’s Chestnut Stuffing
After a bit of a hiatus during our trip to Switzerland, we’re back to post the last few components of our Thanksgiving 2019 feast! Growing