My wife’s grandfather gave us some trout that he caught, filleted, and froze, so we defrosted it and decided to cook it with very different
Make Food Your Own
My wife’s grandfather gave us some trout that he caught, filleted, and froze, so we defrosted it and decided to cook it with very different
With the pretty nasty germs going around, we went out and bought fresh food that will stay good for a long time in the fridge
If you find yourself in the mood for a soup night and want to use a lot of strong aromatics so that you can revel
**Quick warning before we get into the meat of the post (ha!)…if you’re squeamish, you probably don’t want to scroll further.** Now, onto the benefits
Today would have been my mom’s birthday, and since duck was her favourite, it’s the best way I could think of to honor and celebrate
The other day, we wanted a quick meal with very little cleanup and a lot of flavour, so this is what we came up with!