To start, let’s just acknowledge that artichokes are intimidating. When you see them in the produce aisle, they look like little grenades with spikes on
Habanero Pineapple Glazed Pork Chops
The other day, a pineapple unexpectedly showed up in our kitchen, and after cutting it up and enjoying munching on some of the juicy morsels,
Shrimp Fra Diavolo Pizza
When I was younger, my mom, dad, sister, and I would often do Saturday lunches at Black River Barn. I haven’t been back in years,
Leek Infused Rice
The other day, we bought a bunch of Leeks, and we wanted to incorporate it the rich oniony ingredient into a side dish. Having not
Herbed Gravy Pulled Turkey
We made Pulled Turkey once before in the fall for a football game, and given that we have an abundance of turkey in the chest
Beet Tart with Balsamic Pomegranate Glaze
MORE BEETS? YES PLEASE! For this recipe, we borrowed upon some of the flavours from our Mint and Goat Cheese Stuffed Beets, and we combined