We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
Make Food Your Own
We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
The other day, I asked my sous chef what he wanted for dinner. Seeing as though his little league team is the Tigers and he
We based this recipe on our BBQ Pulled Chicken Pasty Recipe, but majorly switched up our presentation (and a few ingredients…mostly simplification). This time, we
Yesterday was my wife’s and my 4th anniversary! As has become customary, that meant a special dinner! For our first and third anniversaries, we recreated
The other day, we found ourselves in the mood for a Shrimp Stir Fry. Having settled upon our protein, we turned our attention to our