After making our Maitake Tacos, we had a little more than a cup of water that we used to rehydrate our mushrooms. As such, the
Category: Homemade Food
Kenneth’s Nacho Tower
Just in time for game day (whether you like college or pro football, really)! About a year ago, we posted Enchilada Nachos, which were inspired
Porcini Worcestershire Venison Tenderloin
My in laws gave us more venison tenderloin the other day, and we decided to borrow from the basic idea of Mimi’s Grilled Venison Tenderloin
Sneaky Mashed Potatoes (Version 2)
A little while back, we decided to play with adding vegetable ingredients (namely cabbage) into Mashed Potatoes. We started doing this because it helped retain
Maitake Tacos
We kicked around a bunch of names for this meal…Wild Mushroom Tacos, Hen of the Woods Tacos, Ram’s Head Tacos…but we just thought that Maitake
Goat Cheese Stuffed Beet Roll
We love Beets! Because of that, we’ve explored a lot of different ways to cook them. We’ve roasted them, boiled them, grilled, rolled them into