Given that Memorial Day in the USA is Monday, and the holiday is oft associated with Bar-B-Ques, I wanted to share this one today as
Category: Homemade Food
Roast Pork Shoulder with Homemade Gravy
Last week, we had a bunch of family over for dinner before my sous chef’s orchestra concert, and we needed a meal that could feed
Thanksgiving Shepherd’s Pie
The other day, we got the idea to combine two of the quintessential staple foods Mom used to make. Well, one is more of a
Ground Turkey Gyros
When we think of Greek Food, we think first of Spanakopita and Gyros. We love gyros (even though we take a lo ton liberties with
Seared Strip Steak with Hay Gravy
When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
Venison and Cauliflower Curry
This dish was somewhat inspired by a fantastic Indian restaurant we used to live near at our old house. They’d usually have a funky special