For this meal, we defrosted the London Broil that we bought from Millbrook Farm during our trip to New Hampshire in the fall, and just
The idea for this meal came from the fact that we were recently given a big container of fresh sage leaves from our family after
We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
We love a good Shepherd’s Pie, but as you probably know by now, we also like to go with some funky takes on traditional ideas.
We built this mutton recipe to accompany a side dish we were really excited about (backwards, no?). I had my heart set on trying to
My in laws gave us more venison tenderloin the other day, and we decided to borrow from the basic idea of Mimi’s Grilled Venison Tenderloin