We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
We love a good Shepherd’s Pie, but as you probably know by now, we also like to go with some funky takes on traditional ideas.
We built this mutton recipe to accompany a side dish we were really excited about (backwards, no?). I had my heart set on trying to
My in laws gave us more venison tenderloin the other day, and we decided to borrow from the basic idea of Mimi’s Grilled Venison Tenderloin
I’d be remiss if I didn’t start by saying that a quick reflection of our past recipes showed that they have been unfortunately and highly
This dish is similar to our Havarti Dill Peas in that it is at its heart peas and cheese. However, we switched up the cheese