Towards the end of the day on our most recent camping trip (of Poached Campout Omelet fame), my sous chef and one of his friends
Make Food Your Own
Towards the end of the day on our most recent camping trip (of Poached Campout Omelet fame), my sous chef and one of his friends
Our neighborhood is abloom with Vase Shaped Puffballs! Luckily, we find them delicious, and we enjoy their silken tofu-esque texture, so this season is a
This summer was so dry around us that it was a bit of a dud from a mushroom foraging year. That’s not to say that
Time for another Chicken of the Woods recipe! We found this gloriously versatile orange funky wild mushroom while hiking in the Catskills and started by
We just got home from a family vacation in the Catskills, and we wanted to feature a meal we made on our last night there.
For Easter, we gave my sous chef a “mushroom grow” kit so he could grow his own pink oyster mushrooms. About a week later, they