A month or so ago, I asked my sous chef for permission to cook rabbit for him, and he agreed under the condition that I
Tag: Whole Grain Dijon
Rosemary Mushroom Savory Pie
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
Golden Goose Wellington
This recipe is a bit of hunter gatherer gourmet! And as is customary, we built a little pun into the recipe name, as we used
Spinach Stuffed Morels
The other day, my wife found a really cool mushroom vendor in Stockton Market (NJ), and she surprised me with a Hen of the Woods
Croissant Breakfast Sandwiches
After starting our camping trip with Loaded Steak Burritos, we decided to reach pretty far North and pretty far East for inspiration for our breakfast.
Dijon Grilled Goose Breast
About a year ago, I was talking with my wife’s grandfather, and we got on the subject of food (as we tend to do). I