Venison and Cauliflower Stuffed Bell Peppers

We had some leftover venison from our Swiss Shepherd’s Pie dinner, and we had some excess cauliflower from when we made Buffalo Chicken Casserole, so

Rehgeschnetzeltes (Venison in a Red Wine Cream Sauce)

It’s time for another Swiss meal! This time, it’s a recipe based on Zuricher Geschnetzeltes, which is a essentially sliced veal in a white wine

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