Veloute | OlverIndulgence

Butternut Squash Velouté

We bought a butternut squash the other day, and we used some of it to make our Butternut Squash Whipped Ricotta. But, we still had

My wife bought a peck of peaches from a local orchard the other day, so we had to find ways to use them! We’re using

We’ve been having fun playing with the general concept of thick, veggie infused Veloutés..so when we had a bunch of asparagus waiting to be used,

A few weeks ago, we made a Sweet Corn Velouté as an underlying sauce for seafood. This time, we figured we’d try a similar concept,

We needed a sauce to complement our Chili Crusted Black Sea Bass, and we decided to defrost some corn from our annual corn fest with