We harvested our first zucchini of the year from our garden, and we decided to feature it on a pizza (and as a side dish).
Tag: Vegetarian
Spicy Chickpea and Kale Stew
The first time I had this dish, it was on a scout camping trip. The first night, I made Swiss Hibachi, and the second night,
Cornmeal Crusted Poblanos with Roasted Jalapeño Aioli
Yesterday, we posted a link on How to Roast Peppers at Home (inspired by our recent trip to New Mexico). Today, we’re building upon that
Wild Mushroom Ravioli
We don’t make Ravioli often, but when we do, we go wild with it (pun surprisingly not intended). For this particular version, we rehydrated some
Beet Loaf (Version 2, with Couscous)
Another Beet Recipe? Sure, why not? This time, we used the concept of our Beet Loaf before mixing it up a bit and swapping out
Mushroom and Spinach in Creamy Parmesan Sauce with Angel Hair
We were looking for a quick, nutritious meal the other day, so we went to the pantry and the fridge to see what we had.