Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we
Tag: Vegetarian Food
Crispy Beet and Oat Cakes with Tarragon Camembert Sauce
If you’ve been reading this blog for a while, you probably know that we love beets, and we are constantly trying fun new ways to
Yellow Pea and Spinach Stew
This vegetarian stew is loosely based on Kik Alicha, which is a yellow pea stew from Ethiopia. For this one though, we omitted the Turmeric,
Harvest Lasagna
If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the
Habanero Tofu Veggie Burgers
This one is the latest in our set of Veggie Burgers. We only used about half of our tofu block to make our Tofu Stuffed
Tofu Stuffed Mushrooms with Mustard Sage Aioli
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it