Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we

Make Food Your Own
Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we
If you’ve been reading this blog for a while, you probably know that we love beets, and we are constantly trying fun new ways to
This vegetarian stew is loosely based on Kik Alicha, which is a yellow pea stew from Ethiopia. For this one though, we omitted the Turmeric,
If you’re looking for a lasagna with a twist, we highly recommend this Autum-inspired, vegetarian version. We used pumpkin and roasted garlic to infuse the
This one is the latest in our set of Veggie Burgers. We only used about half of our tofu block to make our Tofu Stuffed
It’s been a while since we last cooked with Tofu, so the time felt right to buy a block! For this one, we stuffed it