This dish combined our Ireland trip with our Ramp Foraging! After deciding to build the dish with Smoked Salmon and Ramps, we set to work
Make Food Your Own
This dish combined our Ireland trip with our Ramp Foraging! After deciding to build the dish with Smoked Salmon and Ramps, we set to work
Sometimes, we find ourselves in a hearty vegetarian soup mood…typically on those cold dreary days of Winter and Early Spring. We made this on one
One thing we love about Stuffed Peppers is that they are a perfect self-contained serving vessel for pretty much any filling that goes well with
This one was inspired by our Roasted Tomato Saffron Rice, but we made it with a very different cooking method and switched up the flavour
A couple quick notes before I get into this post. We lost power about 10 seconds after we began to blend our sauce, so the
My wife brought home a pack of smoked andouille from our local CSA, and this idea pretty quickly came to mind as something we had