Spicy Lentil and Eggplant Curry

For this one, we wanted to build a spicy stew/stir fry with intense Indian flavours. To make that happen, we relied on coconut milk, canned

Caramelized Onion and Tomato Couscous

Aah couscous. What’s not to love? Whenever I describe it, I refer to it as “tiny pasta that cooks exceedingly quickly.” And essentially, that’s what