After starting our camping trip with Loaded Steak Burritos, we decided to reach pretty far North and pretty far East for inspiration for our breakfast.
The other weekend, I had the opportunity to do some camp-out cooking! The weekend consisted of two dinners, a lunch (with a lot of awesome
This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its
My sous chef came up with the basic idea for this one! He wanted burritos, and we had everything needed on hand, so it was
We’ve cooked with Avocados quite extensively in the past…everything from Avocado Fries to Margarita Sauce (on Tacos and on Pizza). We’ve used the ingredient to
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this