Continuing along with our Pumpkin Theme, we decided to make something a little different than anything we’ve done recently. For this iteration, we borrowed the
Here’s another Buffalo recipe, but this time, instead of using chicken, we went with shrimp! Essentially, we breaded and fried the shrimp before combining it
We kicked around a bunch of names for this meal…Wild Mushroom Tacos, Hen of the Woods Tacos, Ram’s Head Tacos…but we just thought that Maitake
Breakfast burritos are a thing, but breakfast tacos…well, they don’t get the love they deserve! For this meal, we filled our tacos with scrambled eggs
To be completely honest, this idea came about after we asked ourselves, “What do we have in the fridge/freezer that needs to be eaten?” The
If you’re swimming in an abundance of rhubarb this spring, and you are looking for non-dessert uses, try this one on your next Taco Tuesday!