A few years ago, we did a Swiss/Philadelphia fusion food and called it Swiss Hänchenkäsesteak (Chicken Cheesesteak). For that one, we smothered our chicken with
Make Food Your Own
A few years ago, we did a Swiss/Philadelphia fusion food and called it Swiss Hänchenkäsesteak (Chicken Cheesesteak). For that one, we smothered our chicken with
We have been enamored with Poutine ever since we went on our winter hiking vacation to Banff in Alberta, Canada. And I’ve been obsessed with
A few days before we decided to make this, we made a different Curry, so we had a good bit of leftover basmati rice…which turned
As we planned to cook our first meal of 2023, we had a lot of options. There were fresh vegetables aplenty in the fridge (as
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
We got an idea about almost two years ago, wrote it down in the list of funky recipe ideas in our queue, and we finally