We got an idea about almost two years ago, wrote it down in the list of funky recipe ideas in our queue, and we finally
Tag: Swiss Fusion
Swiss Hibachi
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Beet and Chicken Geschnetzeltes
While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
Pumpkin Spice Fondue
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss
Alpkäsedilla
This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
Alpine Tater Tot Casserole
We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot