While perusing the aisles of the world’s greatest grocery store (Wegmans, in case you’re wondering), we happened upon a display of fresh, local Goat Milk!
While we like summer, we have been patiently waiting for cooler weather ever since the departure of early spring…because we pined for the iconic Swiss
This idea came to us a while back when we made our first Swiss/Mexcian Fusion dish…a Fondue Smothered Mutton and Swiss Chard Burrito. It stayed
We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
The dogs took my wife and I on vacation to the White Mountains of New Hampshire this week, and they told us that we should
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.