We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
The dogs took my wife and I on vacation to the White Mountains of New Hampshire this week, and they told us that we should
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.
It’s NFL Draft season again! Last year, we celebrated by making “Extreme Buffalo Chicken Breast,” and this year, we wanted to try a new twist
For this meal, we decided to blend our culinary experience from two of our favourite vacations. We took the idea of a Pasty from the
We made this as a side for our Buffalo Chicken Geschnetzeltes after the Bills’ wildcard game because we needed a good Swiss/Buffalo Fusion side to