We love Stuffed Peppers…but some peppers that we want to stuff just don’t come in a shape or size that makes theme say to stuff.
Last week, my wife’s grandpa gave us the last four green bell peppers of the season from his gigantic garden in his back yard. Being
The Cheesesteak is one of the icons of Philadelphia…right up there with the Liberty Bell, the Art Museum “Rocky” steps, and mildly crazy (and slightly
When we think of Stuffed Peppers, our thoughts tend to gravitate towards beef or venison mixed with some rice and braised in a red sauce.
We had some leftover venison from our Swiss Shepherd’s Pie dinner, and we had some excess cauliflower from when we made Buffalo Chicken Casserole, so
My wife and I were way overdue for a Swiss meal, so we broke out some sausage and alpine cheese and made it happen! This