Shrimp and Shishito Pepper Stir Fry with Orange Ginger Sauce

It had been a while since we made a stir-fry, but since we had shishito peppers and shrimp on hand, it felt like time for

Thai Ginger and Basil Shrimp

It was extremely hot yesterday, so it seemed like a perfect day to combine light ingredients with flavours associated with a tropical climate. Thus, a

Tofu and Vegetables in Tamarind Coconut Peanut Sauce

This was inspired by a lot of different Thai noodle dishes. I couldn’t pick which to make…pad see ew, pad Thai, etc…so this is a