This dish is a quick and easy one that uses very few ingredients to pack a flavorful wallop. It also lends itself to a lot
Tag: Stir Fry
Thai Ginger and Basil Shrimp
It was extremely hot yesterday, so it seemed like a perfect day to combine light ingredients with flavours associated with a tropical climate. Thus, a
Red Cabbage Moo Shu
Moo Shu is one of our favourite Chinese takeout items because it’s not nearly as greasy as a lot of the other dishes, and it
Tofu and Vegetables in Tamarind Coconut Peanut Sauce
This was inspired by a lot of different Thai noodle dishes. I couldn’t pick which to make…pad see ew, pad Thai, etc…so this is a