I made this Chili to take on a backpacking trip last weekend. My general mantra when it comes to backpacking (at least one night trips)
Make Food Your Own
I made this Chili to take on a backpacking trip last weekend. My general mantra when it comes to backpacking (at least one night trips)
Time for another Savory Rhubarb application! This time, we decided to use it as a component in chili, and it gave the dish its characteristic
This vegetarian stew is loosely based on Kik Alicha, which is a yellow pea stew from Ethiopia. For this one though, we omitted the Turmeric,
This particular meal is special to me because I cooked it in the chili pot that my mom gave me when I moved out. She
My wife’s grandpa gave us two Carolina Reaper peppers the other day, and despite the fact that these peppers generally boast an average of 1,600,000
This is a huge autumn favourite of ours, and while we use the same basic techniques and a few staple ingredients (pumpkin, onions, and ground