The great debate of Manhattan Clam Chowder vs New England Clam Chowder dates back to the days of the Neanderthal (okay, maybe not…but it’s still
Tag: Stew
Spicy Chickpea and Kale Stew
The first time I had this dish, it was on a scout camping trip. The first night, I made Swiss Hibachi, and the second night,
Smoky Black Bean Chili
I made this Chili to take on a backpacking trip last weekend. My general mantra when it comes to backpacking (at least one night trips)
Rhubarb and Turkey White Chili
Time for another Savory Rhubarb application! This time, we decided to use it as a component in chili, and it gave the dish its characteristic
Yellow Pea and Spinach Stew
This vegetarian stew is loosely based on Kik Alicha, which is a yellow pea stew from Ethiopia. For this one though, we omitted the Turmeric,
Thai Venison and Tapioca Chili
This particular meal is special to me because I cooked it in the chili pot that my mom gave me when I moved out. She