When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into

Make Food Your Own
When we bought Hay, we got quite a bit of it…so we’ve been having fun using its grassy essence to infuse a little complexity into
A few weeks ago, we stopped at Spring Mountain Farms in northeastern Pennsylvania, and while looking in their freezer, we were drawn to their Petite
This meal is the last one in our North Carolina Hiking Vacation series! We didn’t know exactly what we would have to work with where
A few weeks ago, we bought a pound of skirt steak. We cooked the first 8 ounces in Worcestershire Seared Skirt Steak, so we still
We bought a skirt steak the other day, and seeing as though it can be a tough cut if not done right, we decided to
This was an opportunistic meal. I had stopped at a farm in central Pennsylvania for dinner and corn, and they had an incredible array of