Mimi’s Grilled Venison Tenderloin

We feasted the other day, as my in-laws came down for dinner. We shared our chanterelle bounty with them, and they brought down some incredible

Garlic Crusted Filet Mignon

Filet Mignon. The king of meats! Cut from the tenderloin, this piece of beef is perfectly marbled, juicy, tender, and flavourful…really, you don’t need to

Mutton Steak with Juniper Worcestershire Sauce

For this one, we used mutton steaks that my wife gave me for my birthday last year…but if you haven’t got mutton laying around your

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