Szechuan Chicken and Eggplant Stir Fry

For Christmas, my sister gave us a pack of Szechuan peppercorns. They got lost in our move back in February, and I happened upon them

Maple Sesame Duck and Asparagus Fried Rice

This was a fun meal to make because I got to make Mom’s favourite protein (duck) in her favourite pan (her wok). It’s the first

Crispy Crab Cakes with Lemongrass Sriracha Aioli

We love Crab Cakes, but we wanted to try something a little different than normal. I shared this desire with a friend, and he suggested

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