Ever since our first trip to Switzerland, we’ve been having fun with Spätzli! Since our first batches, we’ve branched out and made various veggie infused

Make Food Your Own
Ever since our first trip to Switzerland, we’ve been having fun with Spätzli! Since our first batches, we’ve branched out and made various veggie infused
We made this on August 1st to celebrate Swiss National Day! The idea for this came from a blend of a few different recipes we’d
Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful
Ever since my wife and I snowshoed from Grindelwald to First in December 2019, we’ve been obsessed with the concept of the Spätzlipfanne! On that
After an early evening snowshoeing/cross country skiing jaunt, we were in the mood for a Swiss inspired meal! Having just made Fondue the prior night
As we sometimes do, my wife and I hankered for some Swiss food the other day. Also, as we sometimes do, we wanted beets. So,