Pumpkin Spätzli

Ever since our first trip to Switzerland, we’ve been having fun with Spätzli! Since our first batches, we’ve branched out and made various veggie infused

Spinat Spätzli

Yesterday was Swiss National Day (8/1), so we decided to make a Spätzlipfanne (specifically, Ziegenkäse Spätzlipfanne)…but we also wanted to make a unique and colorful

Bacon, Veggie, and Goat Milk Spätzlipfanne

Ever since my wife and I snowshoed from Grindelwald to First in December 2019, we’ve been obsessed with the concept of the Spätzlipfanne! On that

Sweet Potato Spätzli

After an early evening snowshoeing/cross country skiing jaunt, we were in the mood for a Swiss inspired meal! Having just made Fondue the prior night

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