Every now and then, we get an intense hankering for Seared Tuna. After some introspection, I notice the hankerings typically coincide with sushi grade tuna

Make Food Your Own
Every now and then, we get an intense hankering for Seared Tuna. After some introspection, I notice the hankerings typically coincide with sushi grade tuna
Monday, we were on cooking duty for our weekly visits up to see family in the Lehigh Valley! Normally, my wife’s grandma cooks epic feasts
A while back, we used a package of kimchi to make Kimchi Squid Fried Rice. It worked out so well that when we purchased another
The moment we realized that we had hydrated too many Shiitake Mushrooms for our Shiitake Miso Soup, we got to work building a side dish
Towards the end of the day on our most recent camping trip (of Poached Campout Omelet fame), my sous chef and one of his friends
We were in the mood for a simple, vegetarian stir fry the other day, and we had some fresh Green Beans and an Asian Eggplant