Soup | OlverIndulgence

Swiss Onion Soup

My son came home from a school trip, where he had French Onion soup for the first time. He said he wanted to try to

We bought a butternut squash the other day, and we used some of it to make our Butternut Squash Whipped Ricotta. But, we still had

Last night, we got a blanket of ice that covered the entire landscape (and our cars…). So, we figured we’d post a super nutritious and

We’ve been having fun playing with the general concept of thick, veggie infused Veloutés..so when we had a bunch of asparagus waiting to be used,

A few weeks ago, we made a Sweet Corn Velouté as an underlying sauce for seafood. This time, we figured we’d try a similar concept,

We needed a sauce to complement our Chili Crusted Black Sea Bass, and we decided to defrost some corn from our annual corn fest with

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