Early this summer, we found ourselves on a Velouté kick and a Mango kick. So, we decided to combine the two concepts to make this
Make Food Your Own
Early this summer, we found ourselves on a Velouté kick and a Mango kick. So, we decided to combine the two concepts to make this
My son came home from a school trip, where he had French Onion soup for the first time. He said he wanted to try to
We bought a butternut squash the other day, and we used some of it to make our Butternut Squash Whipped Ricotta. But, we still had
Last night, we got a blanket of ice that covered the entire landscape (and our cars…). So, we figured we’d post a super nutritious and
We’ve been having fun playing with the general concept of thick, veggie infused Veloutés..so when we had a bunch of asparagus waiting to be used,
A few weeks ago, we made a Sweet Corn Velouté as an underlying sauce for seafood. This time, we figured we’d try a similar concept,