As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t

Make Food Your Own
As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t
Some days, we want a cheeseburger. Some days, it’s cold and rainy, and we prefer a hearty stew. Last week, those two types of days
The original thought for this soup came from a quick glance in the fridge, which revealed jalapeno chicken sausage, a bell pepper, and a jalapeno.
It has not been very cold this winter, much to our chagrin. But, there’s a corroborated rumor that it’s about to get really chilly in
We love using fresh pumpkin to make Savory Pumpkin dishes, but this year, we’ve fallen behind…and we felt the need to remedy that! For this
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure