We love hiding veggies in our potatoes to increase the nutritional value. In our original recipe, we used Cabbage before branching out and infusing with
Tag: Side Dish
Sesame Seared Scallops
We love Scallops, but lately, it seems like they are completely unaffordable…so when we saw a great deal on them the other day, we couldn’t
Black Truffle Baby Potatoes
We oft turn to Roasted Baby Potatoes as a simple carbohydrate side dish for our meals. This time, we wanted to change it up a
Smoked Goat Gouda Grits
The main inspiration for this entire meal was the presence of Goat Milk and smoked goat gouda in our fridge. We’ve had a lot of
Figs in a Blanket
We got the idea for this hors d’oeuvre by combining a few classics and then making a little ingredient substitution for the sake of a
Buffalo Onion Rings
When we go out to a pub, we often find ourselves substituting fries for either Sweet Potato Fries or Onion Rings. When we’re home, we’re