Thai Ginger and Basil Shrimp

It was extremely hot yesterday, so it seemed like a perfect day to combine light ingredients with flavours associated with a tropical climate. Thus, a Thai style ginger and basil stir fry with shrimp and vegetables became the choice! We made this spicy by blending some hot sesame oil with sunflower oil as the base…

Riced Cauliflower Shrimp Biryani

My wife and I just got back from our trip to the UK, where we enjoyed the food immensely. However, after eating our fair share of fish and chips, meat pies (steak, chicken, and mutton depending on the night), pasties, and even takeaway Indian, we were in the mood for something much lighter tonight. So,…

Shrimp and Chicken Cauliflower “Paella”

Love paella, but don’t want all the carbs that come with a rice dish? Then try this take on a Spanish classic! The rice is all replaced with cauliflower, and the flavours are still there! Plus, as an added bonus, you can add in any veggies you want based on what you’ve got in the…

Blackened Shrimp

Here’s an easy shrimp dish for anyone who likes spicy food. This is a go to in my house since it’s so quick and easy to make. The only tricky thing is that shrimp tends to dry out quickly, so it’s important not to overcook it. But as long as you get that little detail…