Before you judge this one, let me share a story! The year was 2019 (December), and COVID was more of an academic thought than a

Make Food Your Own
Before you judge this one, let me share a story! The year was 2019 (December), and COVID was more of an academic thought than a
“Broccoli and Raclette and Schnitzel with Noodles…” These are a few of my favourite things! Now that I have the (updated) song stuck in your
We wanted to make something unique with our last pack of Berkshire Pork Sirloin from our visit to Mill Brook Farm, so we decided to
We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for
In the prior post, I mentioned that our friend had brought over fresh vegetables and that we’d used summer squash and Swiss chard for the
You will probably see a lot of Swiss inspired recipes and dishes on this blog. That’s because my wife and I absolutely love to vacation