Yesterday was Swiss National Day, so we decided to make a Swiss inspired meal for dinner…with our own experimental flare, of course. So, we decided
Make Food Your Own
Yesterday was Swiss National Day, so we decided to make a Swiss inspired meal for dinner…with our own experimental flare, of course. So, we decided
My wife found a glorious Chicken of the Woods mushroom on a hike the other day, and she brought some home for us! It had
Before you judge this one, let me share a story! The year was 2019 (December), and COVID was more of an academic thought than a
“Broccoli and Raclette and Schnitzel with Noodles…” These are a few of my favourite things! Now that I have the (updated) song stuck in your
We wanted to make something unique with our last pack of Berkshire Pork Sirloin from our visit to Mill Brook Farm, so we decided to
We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for