Bratwurst With Parmesan Swiss Chard Sauce

We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them

Sausage and Cheese Egg Bake with Veggies

After last night, we had some leftover Cumberland sausage, Cheshire cheese, kale, and mushrooms, so those were destined to become features of tonight’s dinner again.