My wife and I did an incredible hut to hut Swiss hiking vacation in August, and this dish is inspired by the meal we had
Make Food Your Own
My wife and I did an incredible hut to hut Swiss hiking vacation in August, and this dish is inspired by the meal we had
A little while back, we posted our “Bologna Fried Rice” recipe. It relied on a venison ring bologna, which is essentially a seasoned smoked sausage.
The other day, my son and I stopped by Spring Creek Farm (where we get most of our veggies in the summer), and we saw
We love to play around with the base concept of Haluski, which always involves a ton of cabbage and a broad noodle of some sort
On vacation, my wife and I stopped at a local farm’s grass-fed beef retail stand, and we picked up a bunch of really cool things.
A little while back, my sous chef and I were at the grocery store, and a package of fully cooked Pineapple Bacon Chicken Sausage caught