When we picked up breakfast sausage from Mill Brook Farm while we were on our vacation adventure in the White Mountains, we knew we wanted
Make Food Your Own
When we picked up breakfast sausage from Mill Brook Farm while we were on our vacation adventure in the White Mountains, we knew we wanted
We got this idea while standing in the meat freezer at Mill Brook Farm. The owner showed us a delightful array of pork sausages, and
We’ve had a pack of Andouille sausage from our Mutton seeking trip to Kinderhook Farm last summer, and it’s well past time to use it.
After a trip to a local farm stand, my wife came home with a bounty of green peppers! When she came home, she said, “I’m
As we sometimes do, my wife and I hankered for some Swiss food the other day. Also, as we sometimes do, we wanted beets. So,
We had some Bratwurst and Swiss Chard leftover from our Root Vegetable and Bratwurst Skillet dinner the other night, so we decided to use them