With leftovers from the Chicken of the Woods Haul that we used to make our Maple Buffalo Chicken (of the Woods) and Waffles, we decided
Make Food Your Own
With leftovers from the Chicken of the Woods Haul that we used to make our Maple Buffalo Chicken (of the Woods) and Waffles, we decided
The inspiration for this sandwich came from Lago di Braies, which was where our summer Alta Via 1 trek in the dolomites began. We started
A few years ago, we did a Swiss/Philadelphia fusion food and called it Swiss Hänchenkäsesteak (Chicken Cheesesteak). For that one, we smothered our chicken with
I had an 8 oz salmon fillet the other day and needed a way to stretch it to feed two people. So, we decided that
We love to forage for wild food because it’s a way to do food shopping while doing something we love…hiking! When we get home, we
We are so lucky to have had such a bountiful foraging year this year! In particular, the Chanterelles and Chicken of the Woods were extraordinarily