A few years ago, we did a Swiss/Philadelphia fusion food and called it Swiss Hänchenkäsesteak (Chicken Cheesesteak). For that one, we smothered our chicken with
Make Food Your Own
A few years ago, we did a Swiss/Philadelphia fusion food and called it Swiss Hänchenkäsesteak (Chicken Cheesesteak). For that one, we smothered our chicken with
I had an 8 oz salmon fillet the other day and needed a way to stretch it to feed two people. So, we decided that
We love to forage for wild food because it’s a way to do food shopping while doing something we love…hiking! When we get home, we
We are so lucky to have had such a bountiful foraging year this year! In particular, the Chanterelles and Chicken of the Woods were extraordinarily
We found a really nice fresh bunch of Lung Oyster Mushrooms on a hike about a month ago and decided to really embrace their oyster
We found a really nice Chicken of the Woods mushroom on our hike the other day, and we decided to try breading and frying it