The other day, we found ourselves with an abundance of Zucchini and Tomatoes from our garden and Eggplant from our CSA, and Ratatouille just seemed
Make Food Your Own
The other day, we found ourselves with an abundance of Zucchini and Tomatoes from our garden and Eggplant from our CSA, and Ratatouille just seemed
When we find two pie crusts in our freezer, we make Savory Pie, as it is our particular idiom. With the first crust, we made
With our Crockpot Duck Confit working out really well and our glut of Turkey Meat from our post-Thanksgiving sale last year, we figured we’d give
We love Pork Tenderloin because it’s lean, it’s juicy, it’s relatively inexpensive, and it is extremely versatile! You can grill it, you can roast it,
We knew we wanted to cook a Spatchcocked Pheasant for Thanksgiving…but not having cooked a spatchcocked bird in a long time, we wanted to do
Welcome to Thanksgiving 2020…the year where small gatherings = small birds. As such, instead of turkey this year, we opted to cook a pheasant! In